Susan Barocas
Sweeten your seder with these Sephardic treats. Wishing you a Pesah Alegre!
Sweetly Sephardic for Passover
Tag: jewish food
A Lighthearted Romp, Peppered with Yiddishisms
Yona Zeldis McDonough
Novelist Jane L. Rosen, author of the lighthearted romp, A Shoe Story chats with Lilith’s Yona Zeldis McDonough about what happens when we are offered a second chance.
A Recipe for Sigd, an Ancient Holiday of Yearning
Beejhy Barhany
Sigd is a holiday celebrating Jewish unity and diversity.
Saving Summer – Root, Stem and Leaf
Susan Barocas
Here are some pickling and preserving basics to follow as you create your own jars of year-round goodness
Therapeutic Powers of Babka
Aayisha Ruby Gold
Tasting the schnapps and coffee liqueur in the babka calls back the memory of going to shul on Saturday mornings before the pandemic.
Eight Days Celebrating Jewish Survival
Susan Barocas
As the Jews of Spain left Iberia, the largest number found safe haven in the Ottoman Empire. There the foods of the Sephardim, with recipes remembered and carried by the women, found a wonderful match with Ottoman cuisine.